With Easter a few days away and the kids at home, we have just the recipe for you to put smiles on their faces. These no-bake Easter cookies are not only easy to prepare but colourful and cute.
Made of oats, corn flakes, mini eggs and peanut butter, these sweet treats are the perfect treat for little ones. When prepared, these cookies are reminiscent of little bird nests with bright coloured eggs.
Tips when preparing these no-bake Easter cookies
After mixing the ingredients together and dropping dollops of the delicious mixture on a baking tray, place three mini eggs immediately on each cookie. It is important to do it immediately so that the eggs become part of the cookies.
Ensure you cool the cookies long enough in the fridge so that they can set properly. Store for one to two weeks in the refrigerator or three to four months in the fridge.
Relive your childhood with these dainty Easter cookies.
Looking for more tasty recipes to prepare for your family and friends? Just have a look at our recipe page, we have excellent suggestions for you to try.
If you would like to submit a recipe for publication, please complete our recipe form here.